Description
I'm using Smoked Cheddar but any flavorful cheese will work.
Ingredients:
1 overflowing cup of Elbow Macaroni
½ - 3/4 Cup grated Smoked Cheddar Cheese (or sharp cheddar)
4 slices of Kraft Deli Deluxe American Cheese (the American cheese helps the cheddar cheese melt)
½ cup milk
2 Tablespoons Salted Butter
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