Description
That first bite of smoked St. Louis ribs hits you with a perfect combination of tender, juicy pork painted in sweet-tangy sauce and real hickory smoke. Outstanding!
Directions:
Preheat Pellet Grill or Smoker to 230 F.
Remove membrane from Ribs
Worcestershire Sauce for Binder
Apply Rub of Choice to both sides
Smoke at 230 F. for one hour.
Spritz with Sprite or 7up (or water).
Wrap in Foil after the 2nd hour.
Coat with favorite BBQ sauce before wrapping.
Back in smoker for 1 ½ hours wrapped.
Open foil and coat meat side with BBQ Sauce.
Return to smoker Open Wrapped for 30 minutes.
Total Cook Time: 4 Hours
Remove and let rest for 5-10 minutes.
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