Description
Recipe:
-Start by cutting corn cobs into quarter pieces.
-Then mix together a seasoning slurry out of 1 stick melted butter, and 1 tbsp each of chili lime seasoning, cajun seasoning, chili powder, and paprika.
-Toss the corn pieces in the slurry and place on the grill at 375F for around 40 minutes.
-Make the green sauce out of 1 avocado, 1 cup greek yogurt, juice from 1 lemon and 1 lime, and salt and pepper to taste.
-Remove the corn from the grill, paint with more butter, and top with cotija cheese, cilantro, and the green sauce.