Description
Learn how to make Crab Stuffed Salmon Pinwheels on the grill with Justin Rowland. This step-by-step salmon recipe combines fresh salmon, flavorful crab stuffing and charcoal grilling to create an impressive seafood dish that's perfect for backyard BBQs, special occasions, and weeknight grilling.
In this video, you'll learn how to skin a salmon fillet, prepare a delicious crab stuffing, tie salmon pinwheels with butcher twine, and grill them over Kingsford Original Charcoal for incredible flavor and texture.
What You'll Learn:
• How to remove the skin from a salmon fillet
• How to make a flavorful crab stuffing for salmon
• How to form and tie salmon pinwheels with butcher twine
• Why chilling the salmon before grilling helps maintain shape
• How to light a charcoal grill using a chimney starter and Kingsford Original Charcoal: https://www.walmart.com/ip/Kingsford-Original-Charcoal-Briquettes-BBQ-Charcoal-for-Grilling-16-Pounds/987796704
• How to grill salmon pinwheels over indirect heat
• How to add smoke flavor using wood chunks
• Butter basting techniques for moist, flavorful salmon
• Tips for cooking salmon to the perfect doneness
Whether you're new to grilling seafood or looking to elevate your BBQ game, this grilled salmon recipe delivers restaurant-quality results right in your backyard.
Timestamps:
00:00 Crab Stuffed Salmon Pinwheels Recipe
00:15 How to Skin a Salmon Fillet
01:10 Crab Stuffing Preparation
03:01 Tying Salmon Pinwheels with Butcher Twine
03:35 Chilling Salmon Before Grilling
03:58 Lighting Kingsford Original Charcoal
04:14 Chimney Starter Tutorial
05:16 Preparing Salmon Pinwheels for the Grill
05:46 How to Grill Salmon Pinwheels
06:03 Adding Smoke Flavor with Wood Chunks
06:21 Butter Basting Grilled Salmon
06:37 Finished Salmon Pinwheels
06:55 Salmon Pinwheel Taste Test & Review