Description
Recipe:
-Season the ground beef with salt, pepper, garlic.
-Wrap a cheese sticks in 1/2 cup of ground beef.
-Wrap them with parchment paper and place in the freezer for 30 minutes to hold the shape.
-Grill them indirect until they are almost fully cooked then roll over to the direct side to finish.
-Make the burger sauce by mixing 1/2 cup of mayo, 2 tbsp ketchup, 2 tbsp yellow mustard, 1 tbsp honey, 1 tbsp white vinegar, 2 tbsp diced pickle, and a pinch of salt.
-Serve the burger mozzarella sticks with fries and drizzle with the burger sauce.