विवरण
Looking for an easy, aromatic and delicious rice recipe? Learn how to make Curry Leaves Rice (Kadi Patta Rice / Karuveppilai Sadam) with fresh curry leaves, simple spices and everyday ingredients.
This South Indian rice recipe is perfect for lunch, lunch box, leftover rice and quick weekday meals. The roasted curry leaves add an incredible aroma and flavor that makes this simple rice truly special.
In this video you'll learn:
✔️ How to make Curry Leaves Rice
✔️ Perfect lunch box recipe
✔️ Leftover rice recipe
✔️ Easy South Indian rice recipe
Whether you're a beginner or an experienced cook, this recipe is simple, healthy and incredibly tasty.
If you enjoy authentic Indian recipes, don't forget to Like, Share and Subscribe.
#CurryLeavesRice #KadiPattaRice #SouthIndianRecipes
Ingredients
1/2 cup kadi patta/curry leaves
1 green chilli
1 tsp seedless imli/tamarind
2 tbsp grated fresh coconut
water as needed
2 tbsp cold pressed coconut oil
1/4 tsp rai/mustard seeds
1/2 tsp jeera/cumin seeds
1/4 tsp red chilli powder
1 tsp rock salt
2 cups of leftover or 80% fresh boiled rice (or use 1/2 cup raw rice and prepare the boiled rice beforehand)
Ingredients/Appliances/Cookware I use:
Bergner White Marble Non Stick Frying Pan 26 inch: https://amzn.to/3PoZYkm
Morphy Richards Mixer Grinder 750 Watts: https://amzn.to/41m0MvJ
Woodpressed/Cold Pressed Coconut oil 1 litre: https://amzn.to/45hkMl1
Sendha Namak/Rock Salt/Himalayan Pink Salt: https://amzn.to/49AcCot
Imli/Tamarind seedless: https://amzn.to/4cU6aKl
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Links included in this description might be affiliate links. As an Amazon Associate I earn from qualifying purchases. There is no additional charge to you! Thank you for supporting me so I can continue to provide you with free content each week!
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Please watch: "Ragi Milk Recipe | Healthy Finger Millet Milk | Instant Calcium-Rich Drink"
https://www.youtube.com/watch?v=t6-YwV9gFYg
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