Descrizione
Learn how to make Bhapa Doi, the famous Bengali steamed yogurt dessert that's rich, creamy, silky smooth, and incredibly delicious. This easy homemade recipe requires simple ingredients and can be prepared without an oven.
Bhapa Doi is made by steaming sweetened yogurt until perfectly set, resulting in a melt-in-the-mouth dessert that's ideal for festivals, parties, family dinners, or whenever you're craving a traditional Indian sweet.
Whether you call it Bhapa Doi, Steamed Yogurt Dessert, Mishti Doi Style Dessert, or Bengali Yogurt Pudding, this recipe is easy enough for beginners and tastes just like the traditional version.
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#BhapaDoi #BengaliDessert #SteamedYogurt
Ingredients
500 grams yogurt
250 grams condensed milk
1/4 tsp cardamom powder
cardamom powder & few saffron strands (optional) for garnishing
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