Descripción
Looking for an authentic South Indian Sambar recipe that tastes just like your favorite South Indian restaurant? In this video, I'll show you how to make traditional hotel-style South Indian Sambar with instant homemade sambhar masala using freshly roasted spices, lentils, vegetables, and tamarind.
This sambar is aromatic, flavorful, perfectly balanced, and pairs beautifully with idli, dosa, medu vada, pongal, upma, uttapam, and steamed/boiled rice.
Whether you're a beginner or an experienced cook, this easy step-by-step recipe will help you prepare delicious South Indian sambar every single time.
In this video:
✔ Authentic South Indian Sambar Recipe
✔ Homemade Fresh Sambar Masala
✔ Perfect Tamarind Balance
✔ Restaurant/Hotel Style Taste
✔ Best for Idli, Dosa & Rice
✔ Easy Beginner Friendly Recipe
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#SouthIndianSambar #SambarRecipe #AuthenticSambar
Chapters
0:00 - 0:45 boiling the dal
0:46 - 2:25 homemade sambhar masala
3:00 - 4:41 vegetable preparation
4:42 - 8:26 assembling the sambhar
8:27 - 9.49 the final tadka (tempering)
Ingredients
(boiling the dal)
1/4 cup toor dal
1.5 cups water
1/4 tsp turmeric powder
(roasting the spices for sambhar masala)
2 tbsp coriander seeds
1.5 tsp cumin seeds
1 tsp fenugreek seeds
1/2 tsp black peppercorns
1 tbsp chana dal
1 tsp urad dal
3 dry whole red chillies
1/4 cup grated fresh coconut meat
(grinding the sambhar masala)
1.5 cups water
(cooking the veggies)
3 sliced medium sized onions
1 cup lauki, peeled & diced. lauki should not be bitter
1 chopped medium sized carrot
2 small eggplant, quartered
1 large & thick drumstick, peeled the hard skin & chopped into 2 inch pieces
2 tomatoes pureed
2 green chillies, sliced into halves
2 sprigs curry patta
1 tsp rock salt
1.5 cups water
(making the sambhar)
the ground sambhar masala paste
imli pulp (prepared by soaking lemon sized imli ball in 1/2 cup water for about 1.5 hours)
1 tbsp jaggery
cooked & mashed dal
2+1=3 cups hot water
1 tsp/to taste rock salt
(boiling the rice)
1.5 cup rice, washed & soaked in water for 30 minutes
3 cups water
1 tsp rock salt
(preparing the tadka)
2 tbsp cold pressed coconut oil
1 tsp mustard seeds
1/4 tsp heeng
1 tsp kashmiri red chilli powder
2 dry whole red chillies
few curry patta
hara dhaniya as needed
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Please watch: "Ragi Milk Recipe | Healthy Finger Millet Milk | Instant Calcium-Rich Drink"
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