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Looking for a simple, comforting, and refreshing meal? In this video, I'll show you how to make authentic South Indian Curd Rice (Thayir Sadam) at home. This creamy yogurt rice is easy to prepare, incredibly delicious, and perfect for hot summer days.
Made with cooked rice, fresh curd (yogurt), and a flavorful tempering of mustard seeds, curry leaves, and spices, this traditional recipe is loved across South India. Whether you're looking for a quick lunch, light dinner, or a cooling meal for digestion, this curd rice recipe is a must-try.
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#CurdRice #ThayirSadam #SouthIndianRecipes
Ingredients
2 cups cooked rice
4 cups full cream dahi
2 chopped green chillies
1 tbsp grated/fine chopped ginger
1/2 tsp rock salt
(for tadka/tempering)
2 tbsp desi ghee or oil if you prefer
1 tsp chana dal
1 tsp urad dal
1/2 tsp mustard seeds
1/2 tsp cumin seeds
2 chopped dry red chillies
1/4 tsp heeng/asafoetida
10-15 chopped kadi patta
(other spices/herbs)
1/4 tsp/as needed rock salt after taste checking the curd rice before adding the tadka
3-4 tbsp chopped hara dhaniya
Ingredients/Appliances/Cookware I use:
Bergner Non Stick Pan 20cm Wooden Handle: https://amzn.to/3YHKXyn
Femora Borosilicate Glass Mixing Bowl, Microwave Safe, Oven Safe, 3.6 Liter: https://link.amazon/B0buTUOqn
Stainless Steel Pav Bhaji Masher: https://amzn.to/4i8lI1D
A2 Cow Desi Ghee: https://amzn.to/3RV78yV
Sendha Namak/Rock Salt/Himalayan Pink Salt: https://amzn.to/49AcCot
Buy Appliances, Kitchen cookware, Ingredients and more I use in my recipes at:
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https://youtu.be/RKeLOoKvDyA
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Please watch: "Curry Leaves Rice Recipe | Aromatic South Indian Kadi Patta Rice in 15 Minutes | Karuveppilai Sadam"
https://www.youtube.com/watch?v=QWEfyo0PFMA
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