Authentic Kadhai Masala Powder Recipe | Homemade Spice Blend for Indian Curries | Karahi Masala

Rajan Singh Jolly Guide 21 days ago

विवरण

Learn how to make fresh, aromatic Kadhai Masala Powder at home using whole spices. This authentic homemade spice blend gives restaurant-style flavor to paneer, chicken, mushroom, mixed vegetables, and many other Indian dishes.

Unlike store-bought masalas, homemade Kadhai Masala is fresher, more flavorful, and contains no preservatives. This easy recipe takes just a few minutes and can be stored for 3-4 months.

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#KadhaiMasala #HomemadeMasala #SpiceBlend

Ingredients
50 grams coriander seeds
2 tbsp sabut jeera
2 tbsp saunf
2 tbsp whole kali mirch
10 cloves
10 green cardamom
2 black cardamom
2 inch dalchini
2 tej patta
1 chakri phool
8 whole dry kashmiri mirch
4 whole
dry red chillies
1 tbsp kasuri methi

Ingredients/Appliances/Cookware I use:
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Please watch: "Curry Leaves Rice Recipe | Aromatic South Indian Kadi Patta Rice in 15 Minutes | Karuveppilai Sadam"
https://www.youtube.com/watch?v=QWEfyo0PFMA
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