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Beat the summer heat with this refreshing Kesar Aam Panna Recipe! Made with raw mangoes, saffron, sugar, and aromatic spices, this traditional Indian summer drink is known for its cooling properties and irresistible sweet-tangy flavor.
In this video, you'll learn how to make authentic Kesar Aam Panna at home with simple ingredients. Perfect for hot summer days, family gatherings, and festive occasions.
#KesarAamPanna #AamPanna #SummerDrink
Ingredients
500 grams kacche aam/raw mangoes
2.5 cups/625 ml water
300 grams ground dhagewali mishri/rock sugar with thread
1/2 tsp hari elaichi/green cardamom powder
15-20 kesar/saffron threads soaked in 1 tbsp water
1/2 tsp sendha namak/rock salt
to serve:
200 ml chilled water
4 tbsp aam panna concentrate
4-5 ice cubes
2-3 kesar threads for garnishing
Ingredients/Appliances/Cookware I use:
BERGNER Hi-Tech Giro Triply Kadhai with Glass Lid 26cm (3.5L):: https://amzn.to/3QPj4UM
Morphy Richards Mixer Grinder 750 Watts: https://amzn.to/41m0MvJ
Silicone Ice Cube Trays with Removable Lid: https://amzn.to/4sCpwvS
Dhagewali mishri/thread rock sugar: https://amzn.to/47QJnxb
Kesar/Saffron: https://amzn.to/3sXwt1k
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