Description
The secret to perfect fried rice starts with day-old rice. Learn why using leftover jasmine rice, allowing the starches to firm up, and fluffing the rice to separate each grain creates the ideal texture for restaurant-quality fried rice.
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.