Description
Discover kobujime, a traditional Japanese technique for curing fish using kombu seaweed. Fish is lightly salted and pressed between sheets of sake-cleaned kombu, enhancing its natural umami flavor and creating a firmer texture.
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.