Description
Executive Sous Chef Daniel Gronert of Somssi in NYC shares what it takes to make their elaborate Potato, Potato, Potato dish. Using creamy Yukon Gold mashed potatoes, crispy spiralized russet potatoes, miso hollandaise sauce, and golden osetra caviar, Gronert turns the humble potato into a luxurious fine-dining experience.
00:00 Intro
00:39 Pommes Purée
05:03 Potato Starch
07:43 Double Frying
08:44 Miso Hollandaise
10:10 Plating
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.