Description
Bon Appétit spends a day at Elder, a modern British Indian chop house that brings together British dining culture with Indian culinary heritage. Head Chef Iqbal Siddique takes us behind the scenes as his team prepares food for hundreds of guests later in the evening. From custom-ordered sumptuous steaks and Buffalo Milk Paneer, to the Chicken Roulade and Celeriac Wellington, follow Iqbal and his team as they navigate a day at one of NYC’s finest chop houses.
00:00 Intro
01:12 Pork breakdown
03:24 Making Paneer
05:29 Morning handoff
06:03 Breaking down beef
08:16 Chicken prep
11:40 Pre-Service
12:29 Making Celeriac Wellington
14:11 Setting up
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.