Description
Learn how to make perfect French onion soup from scratch with French chef Alexia Duchêne. From slowly caramelizing onions to preparing a rich homemade beef stock, Alexia demonstrates the essential techniques behind this classic French dish. Finished with bone marrow, toasted baguette, and a blend of Gruyère and Comté cheese, this French onion soup is one of France’s most comforting dishes.
00:00 Intro
00:12 Roast Beef Bones
00:45 Aromatics for Stock
01:21 Slice Onions
02:46 Caramelize Onions
03:56 Make Beef Stock
05:43 Back to Onions
07:01 Incorporate Stock
08:17 Roast Bone Marrow
08:42 Prep Garnishes
12:11 Assemble
13:10 Eat
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.