Description
Char siu pork bun filling is made using a traditional three-step cooking process. It involves blanching the pork, combining lean meat with rich pork fat and skin, and braising it with aromatic spices and seasonings to create the delicious filling inside Chinese pork buns.
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.