Beschreibung
Crispy, golden and packed with spicy minced meat filling — these homemade meat samosas are next level! 🔥 In this video from Al’s Kitchen
I’ll show you how to make proper British Indian Restaurant style meat samosas with incredible flavour, crunchy pastry and the perfect spiced keema filling.
Whether you love Indian street food, curry house classics or easy homemade snacks, this recipe delivers takeaway-style results at home. Perfect with mint sauce, chutney or as part of a full curry night feast.
⚡ Crispy pastry
⚡ Juicy spicy meat filling
⚡ Authentic BIR flavours
⚡ Easy step-by-step method
If you enjoy curry recipes, samosas, Indian food and fakeaway favourites, don’t forget to LIKE, COMMENT and SUBSCRIBE for more weekly curry recipes from Al’s Kitchen!
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Ingredients List
500g Low Fat Lamb or Beef mince
70 ml Veg Oil
1 Tbsp Garlic Ginger Paste
1.5 tsp Tandoori masala powder
2 tsp Coriander powder
1 tbsp Cumin powder
1 tsp Garam masala
1 tsp Kasoori methi
1 tsp Salt
2.5 tsp Kashmiri chilli powder ( Or Hot depending on Taste )
250g diced onion
2 cloves
1/2 tsp Fennel seeds
60g frozen peas
1 tbsp Tomato purée
Butter Ghee
Water
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