설명
Learn how to make an incredible Chicken Saag in just 30 minutes, packed with rich, restaurant-style flavour. This easy BIR (British Indian Restaurant) Chicken Saag recipe uses simple ingredients to create a creamy spinach curry that tastes even better than your local takeaway.
Perfect for a quick midweek curry night, this recipe delivers authentic taste without the wait. If you love dishes like Chicken Tikka Masala, Madras or Jalfrezi, this one’s a must-try.
👉 Full method, tips and shortcuts included to get that proper takeaway finish at home
Social Links:
Twitter https://x.com/Als_Kitchen_
Instagram https://www.instagram.com/als_kitchen_/
Facebook https://www.facebook.com/alskitchen
Secret Curry Club https://www.facebook.com/groups/secretcurryclub
🌶 Purchase My Limited Edition Apron https://py.pl/1TREzC
►Al's Kitchen Spice Mix 250g & Bassar Mix Powder 250g https://bit.ly/3CSfeBf
►Al's Kitchen Bassar Mix Powder 250g https://bit.ly/3ekvrVt
►Al's Kitchen Spice Mix Powder 250g https://bit.ly/3cHELCx
►Business enquiries : alskitchen@grubworks.co.uk
►Al's Mix Powder (Restaurant recipe) https://youtu.be/gMe-rsOlH34?si=yV2EalRbAIOEPKID
► Stainless Steel 8.5 Litre Stock Pot https://amzn.to/2Q6BOA0
► Masala Dabba with 7 Compartments and 2 Stainless Steel Lids, 16cm https://amzn.to/2Q7maEF
► Copper Karahi Serving Bowls https://amzn.to/3tl5VSK
► Copper Handi Bowls x 4 https://amzn.to/3doh4fZ
► 8Kw Gas Burner (Excellent for BIR Curry) https://amzn.to/3trwtBI
►8kw Gas (Another supplier) https://amzn.to/3triFqT
► Little Spice Tray stainless steel ramekins https://amzn.to/3uVtO3D
► Braun Hand Blender https://amzn.to/3uWH2Nw
► Aluminium Frying Pan 24cm https://amzn.to/3mUzCre
Ingredients List
Chicken Saagwala in 30 mins for 4
* 1 kg chicken thighs ( Boneless / Skinless)
* 1 cinnamon stick
* 4 cardamom pods
* 1 tsp cumin seeds
* 2 tsp yellow mustard seeds
* 500g onion paste
* 2 tbsp ginger & garlic (G/G) paste
* 1 tbsp methi
* 2 tbsp mix powder
* ½ tsp garam masala
* 4 tsp Kashmiri chilli powder
* 3/4 tsp salt
* 4 tbsp tomato paste
* 300-400g Frozen Spinach
* 2 fresh tomatoes
* 1 tbsp ghee
* Fresh Coriander
* 1 lamb stock
Optional double cream garnish
#ChickenSaag #BIR #CurryRecipe #IndianFood #Fakeaway #AlsKitchen #30MinuteMeals