Description
Mirchi Gosht is a classic Mughlai lamb curry made with slow-cooked tender meat, warming whole spices, creamy richness and a gentle chilli heat that builds without overpowering. This dish is all about depth of flavour, balance and that unmistakable royal Mughlai finish.
In this re-released video, I walk you through:
How to build deep flavour layers using whole and ground spices
Cooking lamb until it’s soft, juicy and falling apart
Balancing chillies for warmth, not burn
Creating a rich, luxurious curry sauce the Mughlai way
If you love authentic Indian curries, lamb curry recipes, slow-cooked meat dishes or rich, restaurant-style flavours made at home, this one is unmissable.
🔥 Perfect with naan, roti or fluffy basmati rice
🔥 Ideal for special occasions or when you want a show-stopper curry
🔥 A must-cook for serious curry lovers
👇 Let me know in the comments — could this beat your favourite curry?
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INGREDIENTS LIST (Serves 4)
1 Kilo Lamb or Beef
6 large onions
1 tin of tomatoes
1 tsp tomato purée
1 tsp chilli powder
1 Black Cardamom
Half tsp smoked paprika
1 tsp turmeric
2 tbsp coriander powder
2 tbsp garam masala
Half tsp cumin powder
2 tbsp ginger garlic paste
4 green cardamons
1 Bay Leaf
Cinnamon stick
4-10 green chillis
Fresh coriander
2tbsp Greek or natural yogurt
2 tsp of salt
1 pint water
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