Beschreibung
Learn how to make Indian Restaurant Style Onion Bhajis at home with this easy Al’s Kitchen recipe! These crispy, golden onion bhajis are packed with flavour, perfectly spiced, and taste just like your favourite British Indian restaurant takeaway. If you love curry house starters, this one is a must-try.
In this video I’ll show you how to get that authentic crispy texture, deep flavour, and restaurant-style finish every time. Perfect as a starter, side dish, snack, or part of your homemade Indian feast.
If you enjoy BIR recipes, curry house cooking, Indian takeaway favourites, and easy homemade curries, hit subscribe for more recipes every week.
#OnionBhaji #IndianRestaurantStyle #AlsKitchen #CurryHouseStyle #BIR #IndianFood #TakeawayStyle #CrispyOnionBhaji #EasyRecipe #BritishIndianRestaurant
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Ingredients List
3 Large Onions
1 Mug of Gram Flour
1 & 1/2 Teaspoon Salt
2 Teaspoons Turmeric Powder
2 Teaspoons Chilli Powder
2 Teaspoons Garam Masala Powder
2 Teaspoons Coriander Powder
2 Teaspoons Cumin Powder
1 Teaspoon Coarse Black Pepper
1 Teaspoon Tandoori Masala Powder
2 Teaspoons Cumin Seeds
2 Teaspoons Carom Seeds (Ajwain)
1 Teaspoon Ginger/Garlic Paste Optional
Fresh Coriander Chopped (Optional)
1 Teaspoon Fennel Seeds (Optional)
#OnionBhaji #IndianRestaurantStyle #AlsKitchen #CurryHouseStyle #BIR #IndianFood #TakeawayStyle #CrispyOnionBhaji #EasyRecipe #BritishIndianRestaurant