Description
Vangi Bath is a popular Karnataka-style brinjal rice made with a fragrant homemade spice powder, eggplant, and rice. It's a flavourful one-pot meal you can make in under 40 minutes — perfect for lunch boxes and busy weekdays.
In this video, I'll show you step-by-step how to make authentic Vangi Bath (also called Vangi Bhaat or Vaangi Bhaat), including how to roast and grind the special spice powder that gives this dish its signature taste.
🔸 Full written recipe with step-by-step photos:
https://rakskitchen.net/vangi-bath-recipe-brinjal-rice-vaangi-bhaat/
🔸 You may also like:
Easy Capsicum Rice: https://rakskitchen.net/easy-capsicum-rice-recipe-capsicum-bath/
Bisibelebath Recipe: https://rakskitchen.net/bisi-bele-bath-recipe-how-to-make-bisibelebath/
Ingredients for 4 people
5 Brinjal small (200-250 gms)
1 cup Rice Sona masuri or Basmati
1 teaspoon Tamarind tightly packed
¼ teaspoon Turmeric
1-2 Green chilli Finely chopped
1 sprig Curry leaves
1 teaspoon Ghee
1 tablespoon Ginger Finely chopped
Salt as needed
To roast and powder
2 tablespoon Coconut or Kopra
1 tablespoon chana dal
1 teaspoon Urad dal
1 teaspoon Coriander seeds
¼ teaspoon Black pepper
3 Red chilli (I used regular, you can use byadgi for deep dark colour)
1 inch Cinnamon thin variety
1 Clove
To temper
1 tablespoon Oil + Ghee mixed
1 Cardamom
1 Biryani leaf
½ teaspoon Mustard
1 teaspoon Urad dal
1-2 teaspoon Chana dal
3 -4 tablespoons of peanuts if you like
CUP MEASUREMENTS
Measurements used in all the recipes, unless otherwise specified. My cup measurements are as follows:
1 Cup = 240 ml
½ Cup = 120 ml
¼ cup = 60 ml
⅛ cup = 30 ml
1 Teaspoon teaspoon = 5 ml
1 Tablespoon (tbsp) = 3 teaspoon = 15 ml
2 Tablespoon = 30 ml = ⅛ cup
4 Tablespoon = 60 ml = ¼ cup
See my cups here - https://rakskitchen.net/cup-measurements/
By - Rajeswari Vijayanand
About me: https://rakskitchen.net/about-me/
My website : https://rakskitchen.net/
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Disclaimer - I pre-measure the ingredients and keep them in different bowls for videos. But all are measured. Please check my written recipe if you intend to try.
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