Dahi Bhindi Recipe | Dahi Bhindi ki Recipe | Easy Summer Dinner Recipes

Dahi Bhindi Recipe | Dahi Bhindi ki Recipe | Easy Summer Dinner Recipes

Dahi Bhindi is the easiest summer dinner recipe you will make spending less time in the kitchen. Creamy, tangy, light on the stomach and ready in under 30 minutes. This okra in yogurt gravy is a no-fuss Indian dinner that works perfectly for hot days when you want something satisfying without standing over a heavy stove.

In this video I show you my tried and tested dahi bhindi recipe, the same method I have been making in my kitchen for few times now, with tips to make sure the bhindi stays crisp and never goes slimy.
Ingredients
4 cups Bhindi Okra
1 Onion
1 Tomato
1/8 tsp Turmeric powder
3 tbsp Coriander leaves
1/2 tsp Garam masala powder
Salt
3/4 cup Curd, Dahi
1 tsp Coriander powder
1 tsp Red chilli powder
1/4 tsp Fennel powder
1/4 tsp Turmeric powder
1 tsp Kasuri Methi
3- 4 tbsp Oil
1 tsp Cumin seeds
1 Dry red chilli
2 tsp Ginger
1 Green chilli

Top tips
* How to prep bhindi so it does not turn slimy
Avoid water in bhindi. Clean and dry completely before cutting.
* The right way to fry okra before adding curd
Retain it’s crunch, without changing the colour much. But yet cooked to avoid the slime.
* How to add yogurt without it splitting
Add in low flame, whisk well before adding.
* Spice balance for a light summer gravy
Keep all the spices less
* What to serve with dahi bhindi for a complete dinner
Chapati, phulka, rice

Timestamps:
00:00 Introduction
00:14 Ingredients
00:23 prep Dahi mixture
0:39 beat smoothly
0:53 Frying the bhindi the right way
1:05 Tadka
1:16 Onion
1:33 Add yogurt
1:56 Add sautéed bhindi
2:07 Cook covered
2:18 Add garam masala
2:26 Garnish
02:40 Serving suggestions

This quick Indian dinner recipe is a light vegetarian curry perfect for summer, and the best way to cook bhindi without sliminess. Dahi bhindi pairs beautifully with roti, jeera rice or plain steamed rice.

If you are new here, I am Raks from Rakskitchen, cooking authentic South and North Indian recipes from my home kitchen in Singapore since 2007. Every recipe you see here is personally tested and trusted.

Tried this recipe? Comment below and tell me how it turned out. I read every single comment.

Full written recipe with measurements on my blog post :

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CUP MEASUREMENTS
Measurements used in all the recipes, unless otherwise specified. My cup measurements are as follows:
1 Cup = 240 ml
½ Cup = 120 ml
¼ cup = 60 ml
⅛ cup = 30 ml
1 Teaspoon teaspoon = 5 ml
1 Tablespoon (tbsp) = 3 teaspoon = 15 ml
2 Tablespoon = 30 ml = ⅛ cup
4 Tablespoon = 60 ml = ¼ cup

See my cups here - https://rakskitchen.net/cup-measurements/

By - Rajeswari Vijayanand

About me: https://rakskitchen.net/about-me/
My website : https://rakskitchen.net/
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Disclaimer - I pre-measure the ingredients and keep them in different bowls for videos. But all are measured. Please check my written recipe if you intend to try.

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