Achinga Payar Thoran Recipe | Thoran Recipe | Sadhya Recipes

Achinga Payar Thoran Recipe | Thoran Recipe | Sadhya Recipes
Achinga Payar Thoran is a simple and comforting Kerala-style stir fry made with finely chopped Yardlong beans, fresh coconut, green chilies and tempering of Mustard seeds, Urad dal, curry leaves in coconut oil. This everyday side dish is nutritious and flavorful authentic Kerala thoran recipe, easy to prepare with minimal ingredients.
https://rakskitchen.net/achinga-payar-thoran-recipe/
Ingredients
10 Achinga payar
Salt
To grind
1/2 cup Coconut
2 Green chillies
5-6 shallots, pearl onions
1/2 tsp Cumin seeds
1/4 tsp Turmeric powder
Tempering
1 tbsp cococnut oil
1/2 tsp Mustard seeds
1 tsp Urad dal
2 Dry red chilli
1 sprig Curry leaves
Top tips
Using Turmeric powder in this thoran enhances the colour.
Chopping finely helps the bean cook fast.
Add less water to keep the thoran dry. Sauteeing well helps it half done and later adding little water ensures quick cooking.
Do not grind the coconut mixture smooth or with water. It changes the flavor and looks different too. Thoran is supposed to look dry.
CUP MEASUREMENTS
Measurements used in all the recipes, unless otherwise specified. My cup measurements are as follows:
1 Cup = 240 ml
½ Cup = 120 ml
¼ cup = 60 ml
⅛ cup = 30 ml
1 Teaspoon teaspoon = 5 ml
1 Tablespoon (tbsp) = 3 teaspoon = 15 ml
2 Tablespoon = 30 ml = ⅛ cup
4 Tablespoon = 60 ml = ¼ cup

See my cups here - https://rakskitchen.net/cup-measurements/

By - Rajeswari Vijayanand

About me: https://rakskitchen.net/about-me/
My website : https://rakskitchen.net/
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Disclaimer - I pre-measure the ingredients and keep them in different bowls for videos. But all are measured. Please check my written recipe if you intend to try.

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