Description
Rajgira Paratha Recipe | Amaranth Paratha | Gluten-Free Indian Flatbread
Learn how to make soft and delicious Rajgira Paratha using amaranth flour (rajgira atta). This healthy gluten-free paratha is perfect for fasting days like Navratri, Ekadashi, and other vrat occasions. Made with simple ingredients and packed with nutrition, these parathas stay soft and taste wonderful with yogurt, pickle, or vrat-friendly potato curry. Rajgira is naturally gluten-free and rich in protein, fiber, iron, and calcium, making it a wholesome alternative to regular wheat parathas.
In this video, you'll learn:
✔ How to make soft rajgira paratha without breaking
✔ Tips for handling gluten-free amaranth flour dough
✔ Easy fasting recipe for Navratri and vrat
✔ Healthy breakfast, lunch, or dinner idea
✔ Beginner-friendly step-by-step method
Ingredients
1 cup Rajgira flour
1 Potato, Boiled, grated
2 Green chilli
1/4 cup Coriander leaves
1/2 tsp Roasted cumin seeds powder
Sendha namak
Ghee or peanut oil
Full recipe with step-by-step photos:Rajgira Paratha Recipe on Rak's Kitchen
https://rakskitchen.net/rajgira-paratha-recipe/
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CUP MEASUREMENTS
Measurements used in all the recipes, unless otherwise specified. My cup measurements are as follows:
1 Cup = 240 ml
½ Cup = 120 ml
¼ cup = 60 ml
⅛ cup = 30 ml
1 Teaspoon teaspoon = 5 ml
1 Tablespoon (tbsp) = 3 teaspoon = 15 ml
2 Tablespoon = 30 ml = ⅛ cup
4 Tablespoon = 60 ml = ¼ cup
See my cups here - https://rakskitchen.net/cup-measurements/
By - Rajeswari Vijayanand
About me: https://rakskitchen.net/about-me/
My website : https://rakskitchen.net/
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Disclaimer - I pre-measure the ingredients and keep them in different bowls for videos. But all are measured. Please check my written recipe if you intend to try.
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