Description
Mango Lassi Recipe | Thick, Creamy & Restaurant Style at Home 🥭
Learn how to make the perfect Mango Lassi at home — thick, creamy, and better than any restaurant version! This quick 5-minute Indian summer drink uses ripe Alphonso mangoes, plain yogurt, and a few simple ingredients for the most satisfying glass you'll ever have.
🥭 What you'll need: → 2 ripe Alphonso or Kesar mangoes → ¾ cup thick curd (plain yogurt) → ½ cup cold milk → 3 tbsp sugar (adjust to taste) → Cardamom (optional)
💡 Pro Tips: ✔ Use chilled curd & milk — no ice, keeps it thick ✔ Alphonso or Kesar mangoes = best colour & flavour ✔ Frozen mango works great too! ✔ Vegan? Swap with plant-based curd & milk
🔗 Full recipe with notes → https://rakskitchen.net/mango-lassi-recipe-mango-recipes/
🍓 Also try: → Strawberry Lassi → Pineapple Lassi with Toasted Coconut
📌 Subscribe for more South Indian recipes, summer drinks & easy everyday cooking!
#MangoLassi #MangoRecipes #IndianDrinks #SummerDrinks #LassiRecipe #RaksKitchen #MangoSeason #EasyRecipes #5MinuteRecipes
CUP MEASUREMENTS
Measurements used in all the recipes, unless otherwise specified. My cup measurements are as follows:
1 Cup = 240 ml
½ Cup = 120 ml
¼ cup = 60 ml
⅛ cup = 30 ml
1 Teaspoon teaspoon = 5 ml
1 Tablespoon (tbsp) = 3 teaspoon = 15 ml
2 Tablespoon = 30 ml = ⅛ cup
4 Tablespoon = 60 ml = ¼ cup
See my cups here - https://rakskitchen.net/cup-measurements/
By - Rajeswari Vijayanand
About me: https://rakskitchen.net/about-me/
My website : https://rakskitchen.net/
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Disclaimer - I pre-measure the ingredients and keep them in different bowls for videos. But all are measured. Please check my written recipe if you intend to try.
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