Description
Instant Thalipeeth Recipe
With store bought readymade flours. Thalipeeth is a Maharashtrian Traditional flatbread made with muliti grian flour, with Bhajni (pre-made roasted flour mix). This instant version uses readily available pantry flours so you can make it under 30 minutes!
Ingredients
1 cup Bajra flour
1/2 cup Wheat flour
1/2 cup Rice flour
1/2 cup Jowar flour
1/4 cup Besan
2 tbsp Sesame seeds, roasted
1/4 cup coriander leaves
1 Onion, finely chopped) I skipped but highly recommend to add, or something like grated vegetables, any one of - Cucumber, carrot, lauki (bottle gourd) for soft and textured results. Methi leaves can also be added.
To grind coarsely
3 Green chillies
1 inch Ginger
10-12 cloves Garlic
1/2 tsp cumin seeds
1/2 tsp Carom seeds
salt
Spice powders
1 tsp Red chilli powder
1 tsp Coriander powder
1/4 tsp Turmeric powder
Full detailed recipe : https://rakskitchen.net/instant-thalipeeth-recipe-maharashtrian-multigrain-flatbread/
Timestamps
⏱️ 0:00 - Begin
0:10 - Thalipeeth Ingredients
0:15 - Green chilli, ginger, garlic, ajwain, cumin, salt
0:26 - Grind coarsely
0:31 - Add all mulit grain flours
0:41 - Sesame seeds, spice powders
0:50 - Mix ground paste, coriander
1:14 - Thalipeeth dough
1:25 - Shape thalipeeth
1:48 - cook Thalipeeth
2:04 - flip
2:09 - Ready
2:24 - Like, share, subscribe to rakskitchen, follow in Instagram, facebook
2:35 - End
CUP MEASUREMENTS
Measurements used in all the recipes, unless otherwise specified. My cup measurements are as follows:
1 Cup = 240 ml
½ Cup = 120 ml
¼ cup = 60 ml
⅛ cup = 30 ml
1 Teaspoon teaspoon = 5 ml
1 Tablespoon (tbsp) = 3 teaspoon = 15 ml
2 Tablespoon = 30 ml = ⅛ cup
4 Tablespoon = 60 ml = ¼ cup
See my cups here - https://rakskitchen.net/cup-measurements/
By - Rajeswari Vijayanand
About me: https://rakskitchen.net/about-me/
My website : https://rakskitchen.net/
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Disclaimer - I pre-measure the ingredients and keep them in different bowls for videos. But all are measured. Please check my written recipe if you intend to try.
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