Beschreibung
This Hearty Meatball Soup Will Fill You Up! Rich Bone Broth Meatball Soup Recipe
In today’s recipe, we are making a rich and hearty meatball soup prepared with bone broth, wheat, chickpeas, and tiny homemade meatballs. This traditional style soup is incredibly filling and comforting, especially during cold weather. Slow-cooked marrow bones give the broth a deep flavor, while the wheat and chickpeas create a thick and satisfying texture.
If you enjoy authentic homemade soups, Turkish comfort food recipes, village-style cooking, or nourishing winter meals, this recipe is perfect for you.
Ingredients:
For the Bone Broth:
* Beef marrow bones
* Water
For the Meatballs:
* Beef meat or ground beef
* 1 onion
* Salt
* Black pepper
* 1 egg
For the Soup:
* Pre-soaked wheat
* Boiled chickpeas
* Boiled corn
* Sunflower oil
* Wheat flour
* Bone broth
* Hot water
* Salt
* A small amount of sugar
* Fresh greens
For the Butter Sauce:
* Butter
* Mixed spices
How to Make It:
First, boil the marrow bones for several hours to prepare a rich bone broth. Separately, wash the pre-soaked wheat and cook it until slightly softened. Add the bone broth and continue simmering on low heat until the wheat becomes tender and full.
For the meatballs, grind the beef and onion together. Add salt, black pepper, and egg, then knead well. Shape into small meatballs and bake until lightly browned. Rinse briefly with hot water after baking.
In a deep pot, heat sunflower oil and roast the flour until lightly golden. Slowly add hot water while stirring continuously to avoid lumps. Add the cooked wheat, bone broth, chickpeas, and seasonings.
Finally, add the baked meatballs and corn. Let the soup simmer until it reaches a rich and hearty consistency. Finish with fresh greens and spiced melted butter before serving.
This is more than just a soup — it’s a complete comforting meal in one bowl.
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