الوصف
Homemade Chicken Bouillon Cubes recipe made naturally with fresh vegetables and whole chicken. No additives, no chemicals, no artificial flavors—just rich, healthy, chef-style homemade stock concentrate for soups, rice, sauces, meat dishes, and vegetables.
This natural chicken bouillon concentrate is perfect for anyone who wants real flavor in the kitchen without using store-bought bouillon cubes. Made with chicken bones, carrots, leeks, celery, onions, potatoes, garlic, and bay leaves, this recipe creates deep flavor and a rich gelatin texture thanks to natural collagen.
You can freeze these homemade bouillon cubes and use them for up to 6 months. Just drop one or two cubes directly into your soup, rice, sauce, or any savory dish for instant flavor.
Ingredients:
1 whole chicken
2 carrots
2 leeks
1 celery
8–9 small onions
3 potatoes
Garlic
Bay leaves
A little salt
Ground ginger
About 2 liters of water
Extra 500 ml water for blending
How to Make It:
Peel the onions but leave them whole. Do not chop them.
Peel the potatoes and carrots.
Peel the celery a little thicker to remove the fibrous layer. Use both the root and stalks.
Wash the leeks well and cut them into thick slices.
Cut the carrots, celery, and potatoes into large pieces.
Place all vegetables into a large pot. Do not add bay leaves yet.
Prepare the chicken by cleaning small bones, liver, blood clots, and dark parts if needed.
Place the chicken on top of the vegetables with bones, skin, and everything.
Add bay leaves, a little salt, and some ground ginger.
Add about 2 liters of water.
Cook on low heat for about 4 hours. Do not rush.
After 2 hours, add the garlic.
When fully cooked, turn off the heat and let it rest for 1 hour.
Remove all bones and excess skin carefully.
Add about 500 ml water to adjust consistency.
Blend everything until completely smooth and creamy.
Pour into containers or silicone molds.
Freeze overnight.
The next day, remove and cut into cubes.
Store in the freezer for up to 6 months.
Important Tip:
Do not thaw and refreeze repeatedly. This can affect both flavor and texture.
These natural homemade chicken bouillon cubes will completely change the taste of your cooking.
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