Description
How to Make Elbasan Tava – Authentic Turkish Chicken Bake (Step-by-Step)
In this video, I show you how to make Elbasan Tava, a Traditional Turkish Baked Chicken dish prepared with whole chicken and topped with a rich, creamy béchamel sauce. This authentic Turkish recipe is perfect for family dinners, special gatherings, and large portions. If you are looking for a creamy oven baked chicken recipe with deep flavor and perfect texture, this Elbasan Tava recipe is for you.
Unlike simple chicken breast recipes, this version uses whole chicken for maximum flavor and authentic taste. The chicken is sautéed gently, combined with a homemade béchamel sauce, topped with generous cheese, and baked until golden brown.
This recipe serves approximately 20 people.
Ingredients
For the Chicken:
3 whole chickens (over 2 kg each)
500 ml sunflower oil (for sautéing)
1 tablespoon salt
For the Béchamel Sauce:
2 cups white wheat flour
2 liters cold milk
1 tablespoon sugar
1 tablespoon salt
Garlic powder (to taste)
Optional: thyme
For the Top:
500–750 grams kashar cheese (or mozzarella)
Bake until the top is beautifully golden and slightly crispy. Let it rest for 10 minutes before slicing for clean, perfect portions.
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Have you tried Elbasan Tava before? Let me know in the comments! #ElbasanTava #TurkishFood #TurkishRecipe #BakedChicken #ChickenRecipe #TraditionalTurkishFood #BechamelSauce #OvenBakedChicken
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