Description
In this video, I show you how to make matcha bread rolls at home, step by step. From mixing and kneading the dough to shaping, piping the crust, and baking, this recipe is beginner-friendly and perfect if you enjoy artisan-style bread, Japanese-inspired baking, or matcha bread recipes.
If you’re looking for an easy homemade bread roll recipe, a crusty bread roll with a soft center, or a unique matcha baking recipe, this one is worth trying.
👉 Full recipe on my website:
https://belmerlion.com/bread-bun-recipes/matcha-crusty-bread-rolls.html
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Ingredients
Matcha Bread Dough
• 500 g bread flour
• 30 g matcha powder
• 7 g instant yeast
• 6 g salt
• 350 g milk
• 30 g softened butter
Crust Mixture
• 150 g room-temperature water
• 6 g instant yeast
• 20 g oil
• 20 g sugar
• 4 g salt
• 30 g bread flour
• 90 g glutinous rice flour
Baking Temperature
180°C
Baking Time
25–30 minutes
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👉My baking resources for FREE
🆓Understanding Different Types of Flour https://belmerlion.com/baking-resources/flour.html
🆓Baking Powder vs. Baking Soda https://belmerlion.com/baking-resources/baking-powder-soda.html
🆓Understanding the Different Types of Yeast https://belmerlion.com/baking-resources/yeast.html
🆓How to Whip a Perfect Meringue Every Time https://belmerlion.com/baking-resources/meringue.html
🆓Whipped Cream vs Imitation Whipped Cream https://belmerlion.com/baking-resources/whipping-cream.html
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