Description
These refreshing Thai-inspired mango coconut jelly desserts are soft, silky, and bursting with tropical flavor. Made with fresh mango juice and a creamy coconut layer, they have a smooth, melt-in-your-mouth texture that makes them perfect for warm days or any special occasion.
Ingredients
Coconut Layer
• 250g coconut milk
• 15g sugar
• 20g rice flour
• 1/4 tsp salt
Mango Layer
• 500g mango juice
• 45g mung bean starch
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