Description
Looking for a fruity twist on the classic Millionaire’s Shortbread? This easy recipe replaces the traditional caramel layer with a delicious strawberry filling, creating a perfect combination of buttery shortbread, fruity sweetness, and smooth white chocolate.
The shortbread base is rich and crumbly, the strawberry layer adds a fresh burst of flavor, and the white chocolate topping finishes everything with a creamy sweetness. This simple recipe requires no special equipment and is perfect for afternoon tea, parties, or whenever you’re craving a homemade treat.
Ingredients
Shortbread Base
• 180g All-Purpose Flour
• 60g Icing Sugar
• 40g Cornstarch
• 1/4 tsp Salt
• 150g Cold Butter
Strawberry Layer
• 300g Strawberry Jam (sifted)
• 30g Cornstarch
• 15g Water
• 15g Lemon Juice
White Chocolate Topping
• 150g White Chocolate (melted)
• 30g Sunflower Oil
Pan Size
• 18 x 18 cm square pan
Baking Temperature
• 170°C (338°F)
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