Description
This Danish Dream Cake is soft, light, and topped with a warm coconut caramel layer that melts right in.
It’s made with simple ingredients, but the texture and flavour make it something special.
Perfect for an easy bake at home, and great to share.
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🧾 Ingredients
Cake Batter
• 4 eggs (room temperature)
• 150 g fine sugar
• 8 g vanilla sugar
• 200 g self-raising flour
• 2 g salt
• 120 ml milk
• 80 g butter
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Coconut Caramel Topping
• 125 g butter
• 150 g brown sugar
• 100 ml milk
• 150 g desiccated coconut
• 4 g salt
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📏 Pan Size
• 27 × 18 cm rectangular cake pan
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📌 Notes (keep this, it prevents mistakes)
• Butter and milk should be warm, not hot
• Do not overmix after adding flour
• Do not overbake the first stage, the cake should stay soft
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👉My baking resources for FREE
🆓Understanding Different Types of Flour https://belmerlion.com/baking-resources/flour.html
🆓Baking Powder vs. Baking Soda https://belmerlion.com/baking-resources/baking-powder-soda.html
🆓Understanding the Different Types of Yeast https://belmerlion.com/baking-resources/yeast.html
🆓How to Whip a Perfect Meringue Every Time https://belmerlion.com/baking-resources/meringue.html
🆓Whipped Cream vs Imitation Whipped Cream https://belmerlion.com/baking-resources/whipping-cream.html
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