Description
Happy October! Halloween is just around the corner! Here’s a fun Halloween edition steamed layer cake you can make with your loved ones. It’s made with our home grown kabocha squash & black sesame powder. These two combo go really well together. Steam it in a sheet pan and use cookie cutters to cut them into fun shapes.
Steamed layer cakes are will known in Southeast Asia. In Vietnam, they’re called Banh Da Lon, Kuih Lapis in Malaysia, Kueh Lapis in Singapore, Khao Nom Sun in Laos, Khanom chan in Thailand. Each layer is peel-able, the texture is chewy, bouncy, but also soft and full of coconut flavor.
They are a bit time consuming but they’re so worth it! So choose your color, your festive steaming molds, and have fun making them for the halloween! 🎃 👻 🦇
Full written recipe is available on my website! Link in my bio. https://chawjcreations.com/pumpkin-black-sesame-seed-steamed-layer-cake/
Items used @wiltoncakes assorted candy eyeballs & Halloween cookie cutters.
•
•
•
#halloweentreats #halloween #dessert #halloweendesserts #kuehlapis