Description
Nyob Zoo All!
I wanted to share this refreshing bitter melon salad I learned from my auntie who learned it from one of her relative. Everyone likes to add different ingredients to this salad so I'll show you my take on it. This salad is refreshing and textually fun. The bitter melon is eaten raw in this salad. YES! You can eat bitter melon raw. It's not too bitter (at least for me) and has a great subtle crunch to it. Sour pork is added for additional flavor. I like to add shredded chicken for more protein and herbs to lift up this salad. The seasoning is as simple as just salt and lots of lime juice. Yes! It's that simple. So if you love bitter melon, this salad is for you. It's great over rice and or can be enjoyed as it. So give it a try! Happy cooking.
WRITTEN RECIPE w/ PICS HERE: https://chawjcreations.com/bitter-melon-salad/
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WRITTEN INGREDIENTS HERE: https://chawjcreations.com/bitter-melon-salad/
#salad #bittermelon
About Cindy
My Name is Cindy Her, I am a Pastry Chef in the Pacific Northwest and creator, recipe developer, and video producer for C.HerCreations (C.HawjCreations). I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well. As a second generation Hmong American woman, I’m creating this platform to honor my heritage; sharing authentic family recipes, traditional cooking techniques, and the evolving story of Hmong cuisine. Through my work, I hope to educate, inspire, and celebrate the rich legacy of the Hmong people, ensuring that the Hmong food culture continues to thrive for generations to come. As always, happy cooking :)
-Cindy Her [C.HerCreations]