Description
YOUR NEW FAVORITE FALL SIDE DISH! 🍄😍
Quick, easy, and packed with flavor! With a few simple tips from our chef Michele, these mushrooms will turn out perfectly tender and so delicious, you'll want to make them again and again! 🤤👇
🍄INGREDIENTS
800g oyster mushrooms
15g parsley
10g mint
1 garlic clove
Thyme, as needed
Extra virgin olive oil, as needed
Salt, as needed
🍄METHOD
1. Choose meaty mushrooms, such as oyster mushrooms (also known as king oyster mushrooms or pleurotus).
2. Gently separate them without breaking them and clean them with a damp cloth (do not wash them under running water).
3. Heat a grill or griddle until very hot; if you like, lightly grease it with vegetable oil.
4. Place the mushrooms on the grill with the caps facing down.
5. Cook them for 3-4 minutes per side, without moving them too much, so they develop a light crust.
6. Prepare the dressing: finely chop the parsley, mint, and thyme.
7. Add salt, chopped garlic (fresh or powdered), and plenty of extra virgin olive oil.
8. Mix well until you obtain an aromatic herb oil.
9. Once grilled, transfer the mushrooms to a plate and season them with the herb oil.
10. Let them rest for at least 20 minutes: the longer they rest, the more flavorful they become.