Description
5 SECRETS TO PERFECT ROASTED POTATOES! 🥔😍
Want perfectly crispy, golden roasted potatoes every time? 🤤 These 5 simple tricks make all the difference! Get the full recipe here 👇
INGREDIENTS
700g potatoes
1 teaspoon baking soda
Extra virgin olive oil, as needed
Rosemary, as needed
Salt, as needed
METHOD
1. Peel the potatoes and cut them into fairly large, even-sized pieces.
2. Cook them in a pot with 1 teaspoon of baking soda and a little coarse salt for about 8 minutes, until they are soft enough for a fork to go in slightly. They should not be overcooked or falling apart.
3. Drain them and let them cool slightly.
4. Preheat the baking tray.
5. Season with oil, salt, pepper, and any herbs you like.
6. Place them well spaced out on the tray without parchment paper and bake in a preheated fan oven at 200°C for… Halfway through, give them a stir and keep baking until golden and crispy.