Description
🍞 CRAVING SOFT, FLUFFY BREAD THAT MELTS IN YOUR MOUTH? 😍
Then you HAVE to try CHALLAH! ☁️ Once you taste it, you'll want it for breakfast every single day! 😉
Follow our very own Melissa's recipe for the softest, fluffiest, most deliciously fragrant bread! 🤤👇
🍞 INGREDIENTS
For the dough: (2 braids)
1kg Manitoba flour
400ml warm water
25g fresh yeast
100ml peanut oil
100g sugar
1 egg at room temperature
4g salt
For the topping:
1 egg for brushing
Sesame seeds for decorating
🍞 METHOD
1. Dissolve the yeast in the warm water. Add the sugar, oil, salt, and egg and mix.
2. Add the flour little by little and knead until you get a smooth and elastic dough.
3. Let it rise in a greased bowl covered with a damp cloth until it doubles in size.
4. Divide the dough into two parts, then divide each part into three strands and braid them.
5. Let them rise again, brush with egg, and sprinkle with sesame seeds.
6. Bake at 200°C for 10 minutes, then at 180°C for about another 20 minutes, until golden.