Description
🍋 ALAIN DUCASSE’S LEMON CREAM IS PURE MAGIC! ✨
Silky smooth, bursting with lemon flavor, and perfectly balanced between sweet and tangy! 😍 The Michelin-starred chef's secret? One little detail that makes all the difference! 🤩
👩🏼🍳 Our very own Melissa shows you how to make it! 👇
🍋INGREDIENTS
4 lemons (200ml juice)
250g sugar
5 eggs
380g butter
2 gelatin sheets
🍋METHOD
1. Whip the eggs with the sugar.
2. Add the lemon juice and zest, then cook everything in a saucepan.
3. Add the very cold butter and, if needed, blend with an immersion blender.