Crispy on the outside, irresistibly creamy on the inside, these cream cubes are pure perfection! 🤤

Description

TRY THESE CREAM CUBES ONCE... AND YOU'LL BE HOOKED! 😋✨
Crispy on the outside, irresistibly creamy on the inside—pure perfection! 🤤 Thanks to Melissa's recipe, you can make them easily in the air fryer. 🤩
Have you ever tried them? 🤔

INGREDIENTS
1l whole milk
Zest of 1 lemon, as needed
4 egg yolks
100g sugar
90g cornstarch

METHOD
1. Pour the milk into a saucepan with the lemon zest and heat over medium heat until it just reaches a simmer.
2. In a bowl, whisk together the egg yolks, sugar, and cornstarch until smooth.
3. Gradually pour the hot milk over the yolk mixture, stirring constantly, then return everything to the saucepan and cook the custard, stirring continuously until thickened.
4. Immediately pour the custard into a high-sided baking dish and level it evenly. Cover with plastic wrap and let it cool completely—first at room temperature, then in the fridge.
5. Turn the dish over and remove the custard, then cut it into cubes and place them in the air fryer.
6. Brush the cubes with beaten egg to create a golden crust.
7. Cook in the air fryer at 180°C (356°F) for 15–20 minutes, until the cubes are nicely golden.
8. Let cool slightly and enjoy your custard cubes.