Description
😋 NO SCALE, NO FUSS!
This delicious dessert couldn't be easier to make! ✨ The perfect shortcut recipe for when you're craving something sweet without making a mess in the kitchen! 🤤👇
INGREDIENTS (for a 24 cm / 9.5-inch cake pan)
4 eggs
2 cups sugar
3 cups Italian “00” flour (or all-purpose flour)
1 cup sunflower oil
1/2 cup milk (add more if needed)
16 g baking powder
1 vanilla bean
Chocolate chips, as needed
METHOD
Beat the eggs until light and fluffy.
While continuing to mix, gradually add the sunflower oil, milk, flour, baking powder, and vanilla.
Fold in the chocolate chips, then bake in a preheated fan-assisted oven at 180°C (350°F) for 35–40 minutes.