विवरण
A new twist on a classic Picanha.
Picanha is actually a method for cooking a top sirloin that has a healthy fat cap covering it. That fat is essential during a final (VERY hot) sear! Tons of awesome flavor is the result. I also introduce 2 optional ingredients for this cook. What was left of (what may be the only remaining bit of Tango Spice Cajun rub (which brought in a LOT of awesome flavor), as well as parking the Picanha atop a couple of the last Nature's Choice Cedar Planks. The result was outstanding! We took the Picanha to a new year's party which I agreed to NOT have a camera running. Their wish, my command. The Picanha was all but a memory after about 90 minutes. I'll be cooking Picanha this way from now on (minus the soon to be unavailble Cajun rub, etc.