Description
The Chuck Tender Roast. Usually, a very unforgiving cut with a whole lot of connective tissue preventing that "melt-in-your-mouth" tenderness. In this video we will try to get this tough cut of beef to a much more tender state. It's all about the temps you want, and the time it'll take go get it to a much more manageable tenderness. It isn't "fall off the bone" tender, but it is GOOD. Great flavor and not nearly as tough. It's all about the temps you cook it at, and how much time you give it! ...So, "Give it" a try!