After a very brutal winter, I noticed that I had a partial opening on the top vent of a Grill Dome Kamado. Over a few weeks of very wet weather, followed by a few warm days, a whole lot of mold formed within the grill dome. There's a very effective way to clean this type of grill without the use of strong chemicals or a lot of "elbow grease". The trick is... High heat! This is how I get the grills ready each and every Spring, regardless of the shape they're in after every winter. It'll only take about 2 hours (max) to get 'em ready for the BBQ season!
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SmokeyGoodness
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Easy and best way to deep clean a ceramic grill mov
After a very brutal winter, I noticed that I had a partial opening on the top vent of a Grill Dome Kamado. Over a few weeks of very wet weather, followed by a few warm days, a whole lot of mold formed within the grill dome. There's a very effective way to c...
Open this video on SmokeyGoodnessPonzu (and more) Pork Loin
A Pork Tenderloin with Ponzu sauce (and other yummy ingredients). This is a (relatively) quick and very easy recipe that will almost cook itself! A 2 pound Pork Loin (split lengthwise down the center) with a Ponzu marinade and an eclectic array of flavorful...
Open this video on SmokeyGoodnessBison Tacorritas (A return to thin blue smoke!)
After 4 months, we're back! Sometimes "you tube burn-out" is uncontrollable, but time passes (as it always does) and the urge to get back to work (on your YT channel) becomes a priority. Thus, the return of SG2.0! A couple of weeks ago, we made these Bison ...
Open this video on SmokeyGoodnessEnd of an Era. Last of our favorite cedar planks
We knew this day (night) was approaching. And now, sadly, it's here... The very last of the amazing Nature's choice Cedar Planks (maybe) anywhere. I wanted to send the great memories of these awesome planks with the ultimate Bison burger, but lo n behold, C...
Open this video on SmokeyGoodnessBasic Pork Chops
Basic Pork Chops are Basically Delicious! A very easy and quick recipe for great Pork Chops, even if you're pressed for time.
Open this video on SmokeyGoodnessThe triumphant return of the Pit Barrel Cooker!
Despite the fact that you tube absolutely WON'T let me upload my custom screen shot, here we have the return of our old friend, the Pit Barrel Cooker! It's been something like 3(ish) years since I've used it. I missed it, too. The PBC is an absolute RIB MAC...
Open this video on SmokeyGoodnessC T R Chuck Tender Roast Don't be afraid!
The Chuck Tender Roast. Usually, a very unforgiving cut with a whole lot of connective tissue preventing that "melt-in-your-mouth" tenderness. In this video we will try to get this tough cut of beef to a much more tender state. It's all about the temps you ...
Open this video on SmokeyGoodnessMemorial day with the amazing Weber Jumbo Joe!
We put the little Weber Jumbo Joe to the ultimate holiday FEAST out at the lake on an unusually chilly holiday. Ribeyes, Corn on the Cob, Baked Taters, you name it... HAPPY MEMORIAL DAY!
Open this video on SmokeyGoodnessRed Wine Vinegar Blackberry & Cranberry Mustard infused Pork Loin Long name, Amazing flavor
OUR 500th VIDEO! This simple milestone calls for a great Pork Loin video... And here it is; Red Wine Vinegar Blackberry / Cranberry Mustard infused Pork Loin. Our 21st Pork Loin video (my son's been keeping track since forever). A more detailed video (like ...
Open this video on SmokeyGoodnessBBQ Sauce Review you'll see the name during the video...*wink, wink*.
A (sort of Detailed) review of a BBQ sauce called "BBQ Shit". Sure hope I don't get any strikes from You Tube! They named it, I didn't. heh heh heh. Grab yourself a bottle of this sauce and give it a try. I think you just might like it.....A LOT! Oh, I do g...
Open this video on SmokeyGoodnessBacon Cabbage Tomato BCTs
Inspiration from Sal over @rootboycooks for an amazing new twist on traditional ol' Bacon. Hormel has introduced "Cinnamon Toast Crunch" Bacon... And it's outstandingly good! I've been suffering from a bad case of "you tube burnout" for a few weeks, which i...
Open this video on SmokeyGoodnessSavory Asian inspired Pork Loin
A 1 1/2 pound pork loin featuring an amazing glaze consisting of Mirin and Hoisin sauce as a glaze. It's absolutely packed with savory goodness. It's a super simple recipe that'll be ready in about an hour. Give this a try!
Open this video on SmokeyGoodness