Description
Nyob Zoo All!
I've been seeing these Shanghai butter mochi circulating around and thought to show you my take on it. 2 flavors: Coconut with a green onion coconut custard dip and corn. These coconut butter mochi cakes are inspired by khanom krok, a popular Thai coconut (rice base) pancake often sold on the streets of Thailand as a snack. They have a crispy exterior and a creamy and custardy coconut interior. They are usually topped with either corn, taro, sweet potatoes and or the most classic... green onions. The second flavor is corn flavor inspired by Hmong style corn rice cakes, also known as Ncuav Pob Kws in Hmong. They’re usually made with fresh yellow corn, but nowadays, if corn is not in season, frozen or canned corn is often used instead. They’re full of corn flavor, chewy on the inside, and made not too sweet. Corn rice cakes are probably one of my grandma’s go-to rice cakes to make, so I thought I’d turn these delicious butter mochi cakes into a corn-flavored version. If you haven't, try it out and see if it works for you. These coconut butter mochi cakes are crispy on the outside, soft & chewy on the inside. They are super easy to make and so worth it. So give it a try and happy baking!
COCONUT BUTTER RICE CAKE W/ GREEN ONION DIP RECIPE: https://chawjcreations.com/coconut-butter-rice-cake/
CORN BUTTER RICE CAKE RECIPE: https://chawjcreations.com/corn-butter-rice-cakes/
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Main camera: Canon EOS R
COCONUT BUTTER RICE CAKE W/ GREEN ONION DIP RECIPE: https://chawjcreations.com/coconut-butter-rice-cake/
CORN BUTTER RICE CAKE RECIPE: https://chawjcreations.com/corn-butter-rice-cakes/
#butterricecake #shanghairicecake #buttertteok
Chapters
00:00-5:57 (Coconut Butter Rice Cake)
5:58-8:02 (Corn Butter Rice Cake)
8:02-9:51 (End)
About Cindy
My Name is Cindy Her, I am a Pastry Chef in the Pacific Northwest and creator, recipe developer, and video producer for C.HerCreations (C.HawjCreations). I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well. As a second generation Hmong American woman, I’m creating this platform to honor my heritage; sharing authentic family recipes, traditional cooking techniques, and the evolving story of Hmong cuisine. Through my work, I hope to educate, inspire, and celebrate the rich legacy of the Hmong people, ensuring that the Hmong food culture continues to thrive for generations to come. As always, happy cooking :)
-Cindy Her [C.HerCreations]