Description
Nyob Zoo!
Let's welcome bitter melons back into the kitchen. Bitter melon is one of those ingredients you either dislike, do like, or in between. I actually don't mind bitter melon depending on how it's being used. One of my favorite ways to use bitter melon is in a stir fry. This bitter melon with chicken stir fry is so simple to make and pairs perfectly with rice. In Hmong Leeg we call this dish Dlib Ab Kib Ntsug Nqaj Qab. Dlib ab means bitter melon, kib ntsug means to stir fry with and nqaj qab means chicken. This was and still is my dad's go to bitter melon dish. So give it a try if you are a fan of bitter melons.
WRITTEN RECIPE w/ PICS HERE: https://chawjcreations.com/bitter-melon-with-chicken-stir-fry/
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WRITTEN INGREDIENTS HERE: https://chawjcreations.com/bitter-melon-with-chicken-stir-fry/
#stirfry #bittermelon
About Cindy
My Name is Cindy Her, I am a Pastry Chef in the Pacific Northwest and creator, recipe developer, and video producer for C.HerCreations (C.HawjCreations). I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well. As a second generation Hmong American woman, I’m creating this platform to honor my heritage; sharing authentic family recipes, traditional cooking techniques, and the evolving story of Hmong cuisine. Through my work, I hope to educate, inspire, and celebrate the rich legacy of the Hmong people, ensuring that the Hmong food culture continues to thrive for generations to come. As always, happy cooking :)
-Cindy Her [C.HerCreations]