Descrizione
For the past 5 years, I’ve been testing out all kinds of Banh mi baguette recipes to see how well they turn out in my home oven. It’s quite the challenge. Achieving that crispy but thin outer exterior and super soft interior takes a lot of trial and error. I’ve been testing out different hydration and also different kinds of bread flour while also working with the oven I have and also the constant change of environment. I do learn something everytime I make them. This recipe was from @hueezer with some minor hydration adjustments. Not the best batch I’ve made so far but the crackling sound was just too satisfying I had to share. So onto another batch of learning and perfecting 😎
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#baking #bread #baguette #banhmi #hmongbaker