Description
Tonight on The Modern Home Economist, we're continuing our Garden-to-Table Challenge and exploring something deeper than gardening.
What is the real value of growing just one thing?
Is it the money saved?
The fresh flavor?
The harvest?
Or is it the confidence, capability, and connection that growing food creates within the home?
In this episode, we discuss:
...Why every homemaker should grow something this summer
...The surprising value of small harvests
...How growing food changes the way we think about meals
...Eating seasonally and stretching the grocery budget
...What to do with your first harvest
...Drying, freezing, preserving, and sharing summer abundance
...Community Garden-to-Table Challenge updates and photos
You don't need a homestead.
You don't need acres of land.
Sometimes confidence begins with one pot, one plant, and one small step.
Resources:
Free Beginner's Roadmap to Waterbath Canning:
https://thisandthatwithdenise.systeme.io/waterbath-canning-roadmap
To learn more about Ms. Leona's Summer Entertaining Guide, click this link:
https://www.etsy.com/shop/EbonyIvyThyme
Tell us in the comments:
What has been your biggest Garden-to-Table win so far?
#ModernHomeEconomist
#GardenToTable
#Homemaking
#SeasonalLiving
#ContainerGardening
#HomeEconomics
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