Description
Got a frozen casserole you're planning to serve for Thanksgiving? Don't leave it on the kitchen counter to thaw!
Plan ahead and thaw it safely in the refrigerator. Depending on the size, it may take a day or two, or even longer. And when reheating leftovers, make sure they reach 165°F throughout.
A little planning helps keep your holiday meals safe!
#ThanksgivingTips #FoodSafety #HomemakingWithDenise
